Posts made in November, 2017

RECIPES FROM “THE COMPASSIONATE VEGAN” by Jacqueline Fonseca Jackie’s Raw Ravioli Makes 4 servings Living in San Antonio Texas, we had a mild summer this year. It would really reach up to 109F degrees in cars and the heat index of 103F degrees in the inflatable Canada shade. Even with it being more mild, I still wasn’t a fan of using the stove or the oven. I’m sure no one can blame me for that  Anywho, here is a lovely simple raw meal...